Bois du Marquisat blanc 2025
€11.90
Issu d'une sélection parcellaire de Rolle, ce blanc de caractère allie la fraîcheur Produced from a selection of plots in Rolle, this characterful white wine combines Provençal freshness with the elegance of oak barrel ageing. Its pale yellow colour with golden highlights reveals a delicate nose of white fruits, quince and candied lemon, subtly enhanced by honeyed and oaky notes. On the palate, it charms with its roundness and lovely salinity, underpinned by citrus zest of great finesse. A wine to accompany fine dining, best enjoyed with poultry in cream sauce or salmon with lemon butter.provençale à l'élégance d'un élevage en fût de chêne. Sa robe jaune pâle aux reflets dorés dévoile un nez délicat de fruits blancs, de coing et de citron confit, subtilement rehaussé de notes miellées et boisées. En bouche, il séduit par sa rondeur et sa belle salinité, portées par des zestes d'agrumes d'une grande finesse. Un vin de gastronomie, à savourer sur une volaille à la crème ou un saumon au beurre citron.
Quantity
INFORMATIONS
Colour: Pale yellow with golden highlights. Nose: Initial aromas of white fruit and citrus zest; swirling the glass reveals notes of pear, quince and candied lemon. There are also fresh, mellow woody notes, along with hints of honey and coffee. Palate: Round and mouth-watering, with notes of citrus zest.
A white wine with ageing potential: its six-month ageing in oak barrels gives it a character that is unusual for a Provence wine. It is best paired with refined and elegant cuisine.
Enjoy with poultry in a cream and mushroom sauce, cheese-based dishes (raclette, fondue, etc.) and salmon with lemon butter, or a platter of cheeses and charcuterie.
A.O.P. Coteaux Varois en Provence – 13.5° – Rolle (Vermentino)
Further information
Serving advice: Serve between 12 and 14°
Best before: until 2028
Cultivation: Terra Vitis Charter – sustainable and responsible farming
Volume: 75 cl
Excessive alcohol consumption is harmful to your health.
Contains sulfites.